Job Description

Assistant General Manager – Food & Beverage

The Quoin Hotel | Wilmington, DE

The Quoin Hotel, part of the Method Co. collection, is seeking an experienced and dynamic Assistant General Manager – Food & Beverage to join our leadership team. Housed in a beautifully restored 19th-century building in the heart of downtown Wilmington, The Quoin blends timeless design, elevated dining, and warm, thoughtful service. The Assistant General Manager will oversee all food & beverage operations across our outlets, ensuring exceptional guest experiences and operational excellence that reflect the character and soul of The Quoin brand.

Key Responsibilities

• Oversee daily operations of all food & beverage outlets including the restaurant, bar, coffee shop, and rooftop, ensuring seamless service and guest satisfaction.
• Lead, mentor, and develop front-of-house and back-of-house teams to uphold service standards and drive engagement.
• Collaborate with the Executive Chef and Director of F&B to curate menus, enhance programming, and drive profitability.
• Ensure consistent adherence to health, safety, and quality standards across all outlets.
• Manage financial performance through labor controls, cost management, and revenue growth initiatives.
• Partner with the hotel’s leadership team on guest relations, events, and overall brand experience.
• Support in recruiting, training, and performance management to foster a culture of excellence and accountability.
• Participate in strategic planning and contribute to the continued evolution of The Quoin’s F&B identity.

Qualifications

• Minimum 3–5 years of progressive leadership experience in luxury or boutique hotel food & beverage operations.
• Strong leadership presence with a hands-on management style and passion for hospitality.
• Proven ability to drive guest satisfaction, financial results, and team performance.
• Deep understanding of restaurant operations, beverage programs, and guest service standards.
• Excellent communication, organization, and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays as required by the operation.

About The Quoin Hotel

Designed by Method Co. in partnership with Stokes Architecture + Design, The Quoin is a 24-room boutique hotel featuring multiple distinct dining and drinking destinations including The Quoin Restaurant , Simmer Down , The Rooftop at The Quoin , and The Quoin Café . Each space is thoughtfully crafted to create memorable experiences rooted in design, culture, and community.

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